Food Handler Course 28-8

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Course Content

A course is total 3 hours. Fee is RM50/pax.

  • Introduction.

  • Food Hygiene.

  • Food Safety.

  • Critical Factors of Cross-contamination.

*Contact us for any questions or enquiries related to the Food Handler Course.

*We also offer on-site courses for large groups, see above to know more.


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 KEMENTERIAN KESIHATAN MALAYSIA

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Food Handler Course

Pastry Pro Sdn Bhd, established in 1984, has been a cornerstone in the food industry. Besides being a one-stop shop for your baking need, Pastry Pro also offers to courses to help aspiring individuals gain a foothold in the F&B industry.

In May 2003, we became a Ministry of Health (MOH) certified Food Handler Training Centre. Our courses are held at our facilities, but if you have a large group at your establishment(more than 12 participants), Pastry Pro can conduct the course at your venue. All courses come with a certificate of authentication for participating events, and the Food Handler course certificate is valid for life.

By providing both convenience and quality training, Pastry Pro ensures that all food handlers receive the necessary education and certification, complying with the regulations set by the Ministry of Health and local councils. 


Why Food Handler Course

To comply with the rules and regulations set by the Ministry of Health and local councils, all food handlers are required to undergo Food Handlers Training conducted by an approved and recognized Food Handlers Training School.

As mandated by the Ministry of Health Malaysia, attendance at a certified food handler course is compulsory for all food handlers in Malaysia. Failure to complete this training can result in a fine of up to RM10,000 or imprisonment for up to 2 years, as stipulated in the Food Hygiene Regulation 2009.

 The Food Handler Course(LPM) not only fulfills legal requirements but also educates participants on proper and safe methods of handling and preparing food. The course emphasizes the importance of maintaining cleanliness in surrounding areas, which helps prevent food poisoning. 


Who Should Attend

  • Food Manufacturers / Food Producers

  • Caterers

  • Home-based food businesses

  • Bakeries / Cake Houses

  • Kindergarten / Child Care Centers

  • Restaurants

  • Hotels / Hospitality Providers

  • School Canteens

  • Hawkers / Bazaar Food Vendors

  • Food Trucks 

  • Confinement Centers

  • Old Folks Home / Orphanages


Benefits

  • Increase customers’ confidence and assurance.

  • Create basic food hygiene culture through a positive knowledge, attitude and practice.

  • Meet the regulatory requirement.

  • Increase product safety and quality.


Advantages

  • Acquire useful guidance to achieve food safety and quality pratices.

  • Understand the risk/danger of improper food handling practices.

  • Apply all the best practices(GMP/GHP).

  • Aware of the Food Rules, Regulations and Health Food.

Why Pastry Pro

  • With 40 years in the food industry, we can undestand real production challenges.

  • We know the common mistakes/habits that can cause food poisoning.

  • We provide updates on any food regulations.

  • We share the current offered free certificate/news from the Ministry of Health.

  • Our trainer is a MOH certified  Food Handler who is more than 25 years of hands-on experience in food safety and quality.

  • Our trainer conducts classes in a fun, engaging manner.

  • The class can be conducted in Bahasa Malaysia, English or Mandarin or a mixture of the above.

                                        

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Any enquiries?

Contact us at;

khek@pastrypro.com.my  
syalwanis@pastrypro.com.my 

For any questions related to the food handler course.