Pastry Pro, Isomalt (Lollipop & Candy Sugar) H - 1kg

About this product:

- A sugar substitute derived from natural sugar, isomalt acts as a dietary fiber that sweetens. 

- Isomalt prevents hard boiled candies and compressed mints from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life. 

- Ingredients : Mixture of hydrogenated saccharides

- Suitable for food applications such as lollipop & candy, baked goods, breakfast cereals & cereal bars, chewing gum centres & coatings, chocolate,sugar showpiece, etc.

- Isomalt is preferred over sugar because it is convenient, no added water or glucose needed. It has a shorter cooking time.

- It does not easily turn brown and has excellent resistance to humidity, does not cloud.

- It has better shining properties and a longer shelf life.

- Packaging: 1kg