PCB, Transfer Sheets, Grain de Folie

Transfer Sheets, Grain de Folie

Packing: 17 sheets

Method:

• Spread thin layer of tempered couverture or compound chocolate on to the transfer sheet. Leave at least 20 minutes at 6°C . 
• Peel off the transparent sheet after the chocolate has harden. 
• Tips: You may create curved chocolate decorations by creating lines on the chocolate before it hardens and then curve it by using a rod.

DELIVERY NOTES

TO AVOID DELAY OR ORDER CANCELLATION:

• PLEASE SELECT PP DELIVERY OR LALAMOVE DELIVERY AT CHECKOUT
• DELIVERY TO SELECTED LOCATIONS IN KLANG VALLEY ONLY
• WE DO NOT SHIP THIS ITEM VIA OTHER DELIVERY METHODS