Aalst, Patissier Artisan Couverture - Dark 55% (No Added Sugar)

About this product:

- This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. 

- Using a sweetener suitable for diabetics, it helps to lower calorie intake. Its robust chocolatey flavour is balanced by a delectable nutty aroma.

- Composition: Maltitol (E965)*, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 36%, Cocoa: 55%, Form: Buttons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 2.5kg