Felchlin, Sao Palme 30% White Couverture (H)

About this product:

- White chocolate noted for its fluidity and creaminess, and ideal for working with dairy notes.

- In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

- Ingredients: Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar.

- May contain traces of hazelnuts, almonds.

- Packaging: 400gm, 1kg, 2kg & 20kg

Ships To Certain Locations In Klang Valley Only

Must Select LALAMOVE At Checkout