Pastry Pro, Cocoa Powder Alkalised (GP-390-11) (H)

About this product:

• High-quality alkalised cocoa powder with a 10–12% fat content, processed to reduce acidity and provide a smoother, milder cocoa flavour.
• It has a rich brown colour and is suitable for a wide range of baking and confectionery applications.
• Suitable for cakes, brownies and cookies, biscuits and other baked products.
• Packaging: 250gm & 1kg