Aalst, Patissier Gourmand Compound - White

About this product:

- This White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.

- Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Emulsifiers: Sorbitan Tristearate (E492) and Sunflower Lecithin (E322), Natural Vanilla.

- May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

- Fat: 35%, Form: Buttons

- Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.

- Protected from air and light; keep in an odourless environment.

- Packaging: 250gm, 500gm,1kg & 2.5kg