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WILTON, Meringue Powder 4oz (Egg White Substitute)

Regular price
RM 38.90
Sale price
RM 38.90
Regular price
RM 0.00
Worldwide shipping | Pastry Pro
Worldwide shipping
Authentic product | Pastry Pro
Authentic product


Wilton, Meringue Powder, 4 oz (Egg White Substitute)

Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. 

Color : White

To use : 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white

Resealable top opens completely for easy measuring

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

Packing : 1 tub x 4 oz. (113 g)

Brand : Wilton (USA)