2014

EVENTS | WORKSHOPS | SEMINARS


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Overview

Prior registration required for attendance to any events.

Professional Development SeriesCGU

Conducted by Master Gianpaolo Valli
Level 1 and Level 2 Courses

Gianpaolo is a specialist in Gelato science and technology. A senior instructor at the Carpigiani Gelato University, Gianpaolo has several signature combinations, including the pear and parmesan gelato, pineapple and basil, and rosemary and lemon.

Join the class to understand the fundamentals of Gelato making and learn more about the technical aspects of recipe creation and production management.